Ingredients
-
1
-
1
-
1/2
-
1
-
1/3
-
1
-
1
-
3/4 - 1
-
1/2
-
-
-
-
-
-
Directions
Oatmeal Cinnamon-Sugar Muffins, These muffins have an excellent taste and texture They are wonderfully moist and soft inside They are perfect for breakfast: a couple of them keeps me going the whole morning They can be frozen and come out of the freezer just as fresh as from the oven I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me I hope you will enjoy them as well! In the preparation time I don’t include the time while the oats and the sour milk are standing in the bowl (1 hour)
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Steps
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1
Done
|
Combine Oats and Buttermilk or Sour Milk in a Bowl, Mix and Let Stand 1 Hour. |
|
2
Done
|
Sift Together Flour, Baking Soda, Baking Powder and Salt. |
|
3
Done
|
Cream Together Butter and Sugar With an Electric Mixer. |
|
4
Done
|
Add the Egg and Beat Until Light and Fluffy. |
|
5
Done
|
Add to the Flour Mix and Stir. |
|
6
Done
|
Add the Oat and Sour Milk Mix and Stir Until Just Combined. |
|
7
Done
|
Fill a Greased Muffin Tin (mine Is For 12 Small Muffins, 2 and 3/4 Inches in Diameter in the Widest Part). |
|
8
Done
|
Top With a Little Cinnamon Sugar If Desired. |
|
9
Done
|
Bake at 400o Farenheit For 20 Minutes. |
|
10
Done
|
the Muffins Are Ready When a Stick Inside Them Comes Out Clean. |
