Ingredients
-
2 1/2
-
1
-
5
-
2
-
1/2
-
3/4
-
2
-
3
-
-
-
-
-
-
-
Directions
One Hour Yeast Dinner Rolls, Super quick dinner rolls that need only 25 minutes rising time and so easy to put together using a food processor or mixer., These are indeed easy to make, in fact I can’t belive you can get a decent yeast roll done in this amount of time. I was pressed for time and thought I would give them a try. I’m glad I did.
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Steps
|
1
Done
|
In a Food Processor, Mix Together the Flour, Yeast, Dry Milk, Sugar and Salt. |
|
2
Done
|
Add Water and Oil and Process Until a Thick Sticky Dough Forms. |
|
3
Done
|
Let Stand For 5 Minutes. |
|
4
Done
|
Butter an 8" Round Cake Pan. |
|
5
Done
|
Turn Dough Out Gently Onto a Floured Board. |
|
6
Done
|
With a Floured Knife, Cut the Dough Into Quarters. |
|
7
Done
|
Cut Each Quarter Into Quarters and Shape the Dough Into Balls, Adding Flour to Prevent Stickiness. |
|
8
Done
|
Place Dough Pieces Close Together Into the Prepared Pan. |
|
9
Done
|
Cover and Let Rise in a Warm Place For 25 Minutes or Until Rolls Are Puffy. |
|
10
Done
|
Preheat Oven to 400. |
