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Paula Deens Italian Chicken Sticks

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Ingredients

Adjust Servings:
1 cup seasoned bread crumbs
1/2 cup freshly grated parmesan cheese
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pinch ground red pepper
8 boneless chicken breast halves cut into 1/2 inch strips
1/2 cup melted butter
marinara sauce or honey mustard for dipping

Nutritional information

1017
Calories
522 g
Calories From Fat
58.1 g
Total Fat
28.6 g
Saturated Fat
315.9 mg
Cholesterol
1750.2mg
Sodium
29.4 g
Carbs
2.6 g
Dietary Fiber
2.6 g
Sugars
90.5 g
Protein
1205g
Serving Size (g)
1
Serving Size

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Paula Deens Italian Chicken Sticks

Features:
    Cuisine:

    I was watching Paula Deen on Food Network the other day and she made these and they looked so good.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Paula Deens Italian Chicken Sticks,I was watching Paula Deen on Food Network the other day and she made these and they looked so good.,Wonderful recipe! I double dipped by putting in the breadcrumbs first, then butter, then breadcrumbs again. I ended up having to do more butter and breadcrumbs, but that is ok because they were delish. I also flipped them over halfway through baking. Thanks for the great recipe!


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees F.

    2
    Done

    in a Pie Plate or Platter, Combine the Bread Crumbs, Parmesan, Thyme, Basil, Oregano, Salt, Garlic Powder, and Red Pepper.

    3
    Done

    Dip the Chicken Strips in the Melted Butter, Then Dredge Them in the Bread Crumb Mixture.

    4
    Done

    Place the Chicken Strips in a Single Layer on a Lightly Greased Baking Sheet.

    5
    Done

    Bake For 20 Minutes, or Until Chicken Is Cooked Through.

    6
    Done

    Serve the Chicken Sticks Hot With Marinara Sauce, or Serve Hot or Cold With Honey Mustard.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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