Ingredients
-
1/3
-
1/2
-
1
-
2 - 3
-
1/2
-
2
-
2/3
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Peanut Butter-Banana Breakfast Muffins,This recipe can also be baked up as a 9″ x 5″ loaf. Just increase the baking time to 50 minutes.,Very good! Followed recipe all the way. I think it might be better without the chips and with a jam swirl instead – will try that next time. Very good banana and PB flavor though!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Grease 10 Cups of a 12-Cup Muffin Pan or Line With Paper Liners. |
|
3
Done
|
Combine the Wet Ingredients in a Medium-Sized Bowl. |
|
4
Done
|
Add the Flour, Sugar, Baking Powder, Cinnamon and Salt. |
|
5
Done
|
Stir Until Just Combined. |
|
6
Done
|
Add the Chocolate Chips, Mixing Lightly. |
|
7
Done
|
Divide Evenly Among the 10 Prepared Muffin Cups, Pouring Water Into the 2 Unused Cups. |
|
8
Done
|
Bake in the Centre of the Preheated Oven For 20 to 25 Minutes or Until Golden and the Top Springs Back When Lightly Pressed. |
|
9
Done
|
Cool in the Pan. |
