Ingredients
-
2
-
1
-
1
-
1/4
-
2
-
1
-
1/4
-
1/2
-
1
-
-
1/4
-
1/4
-
1
-
-
Directions
Pecan Sticky Muffins, This mix of cinnamon and pecan hits just the right spot! I recommend two with a tall glass of COLD milk , Very good muffins! Could use more sugar however I accidently grabbed the 2/3 cup measuring cup instead of the 1/2 and these could still be sweeter for my taste Other then that these are a keeper for sure , One thing I did do before mixing the topping ~ I toasted the pecans to bring out more flavor there! Thanks for sharing your recipe ~ They’re GREAT TASTING MUFFINS!! [Made & reviewed for one of my adopted chefs in this Spring’s PAC]
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Steps
|
1
Done
|
In a Large Bowl, Combine Flour, Baking Powder, Cinnamon and Salt. |
|
2
Done
|
in Another Bowl, Beat the Eggs, Milk, Oil, Brown Sugar and Vanilla Until Smooth. |
|
3
Done
|
Stir in Dry Ingredients Just Until Moistened. |
|
4
Done
|
Into Each Greased Muffin Cup, Spoon 1 Teaspoon Butter, 1 Teaspoon Brown Sugar and 1 Heaping Tablespoon of Pecans.top Each With 1/4 Cup Batter. |
|
5
Done
|
Bake at 350 Degrees Farenheit For 25-30 Minutes or Until Muffins Test Done. |
|
6
Done
|
Invert Pan Onto a Piece of Foil. |
|
7
Done
|
Let Stand For 2 Minutes; Remove Pan. |
|
8
Done
|
Serve Warm. |
|
9
Done
|
Yield: 1 Dozen. |
