Ingredients
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-
8
-
-
6
-
1/4
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1/2
-
2 1/2
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-
-
-
-
-
-
-
Directions
Petite Parmesan Baskets With Goat Cheese Mousse, This is a very flavorful appetizer, the presentation is beautiful to behold Can be made ahead This is an adopted recipe!, Excellent and easy As true delight I added thyme and hot smoked paprika to the cheese and cooked them on a higher temperature at 375 I found they were crisper and colorful from the herbs and spice , Hi Tish, have been making these baskets for a long time now and they are FANTASTIC! Instead of whipping cream use 3-4 tablespoons of whole milk, and instead of thyme, use a combination of chives, cilantro and/or parsley Then, I garnish with walnut pieces, Nicoise olives, pitted and halved, &/or fresh herb sprigs Thank you for posting, I am going to make them your way next time Diane
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Steps
|
1
Done
|
Parmesan Baskets: |
|
2
Done
|
Preheat Oven to 325 Degrees F. |
|
3
Done
|
Place a Mounded Tablespoon of Grated Cheese Onto a Non-Stick Cookie Sheet or Silpat; Pat Gently Into a 2-Inch Circle. |
|
4
Done
|
Repeat With Remaining Cheese, Allowing 1 - 2 Inches Between Circles. Bake One Cookie Sheet at a Time in the Oven For 4 to 5 Minutes or Until Bubbly and Lightly Golden. |
|
5
Done
|
Cool on Cookie Sheet About 1 Minute. Remove With a Spatula and Gently Drape Over Inverted 1-3/4-Inch Muffin Tins or Press Each One Into the Hollow of a Clean Empty Egg Carton. |
|
6
Done
|
They May Be Made Ahead of Time and Covered at Room Temperature. |
|
7
Done
|
Goat Cheese Mousse: |
|
8
Done
|
Blend All Ingredients Together Until Smooth. This May Be Refrigerated Up to 2 Days Before Serving. |
|
9
Done
|
to Serve, Carefully Spoon the Mousse Into the Parmesan Baskets or Fill a Pastry Bag With the Mousse and Pipe It Into the Baskets. |
|
10
Done
|
Garnish With Minced Thyme. |
