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Pickled Cucumelon, Mexican Sour

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Ingredients

Adjust Servings:
1/8 cup canning salt
2 cups mexican sour gherkins, cucamelon or 2 cups mouse melon, blossom end removed
1/2 cup water
1 cup apple cider vinegar
1/4 teaspoon mustard seeds
1/4 teaspoon coriander seed
1/4 teaspoon cumin seed
1/4 teaspoon negilla seeds
1/4 teaspoon epazote
1 tablespoon honey
1/8 cup chopped cilantro
2 chili peppers, scored
2 raspberry leaves (or oak leaves)

Nutritional information

78.2
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
7086.6 mg
Sodium
14.1 g
Carbs
0.9 g
Dietary Fiber
11.5 g
Sugars
1 g
Protein
507g
Serving Size

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Pickled Cucumelon, Mexican Sour

Features:
    Cuisine:

    Cucamelon, Cucumelon, Mexican sour gherkin, Mouse Melon or Mexican Sour Cucumber, Melothria scabra is a herbaceous climber in the cucumber family (Cucurbitaceae) is grown for its tiny edible fruit that looks just like a miniature striped watermelon.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pickled Cucumelon, Mexican Sour Gherkin, Cucamelon, Cucumelon, Mexican sour gherkin, Mouse Melon or Mexican Sour Cucumber, Melothria scabra is a herbaceous climber in the cucumber family (Cucurbitaceae) is grown for its tiny edible fruit that looks just like a miniature striped watermelon , Cucamelon, Cucumelon, Mexican sour gherkin, Mouse Melon or Mexican Sour Cucumber, Melothria scabra is a herbaceous climber in the cucumber family (Cucurbitaceae) is grown for its tiny edible fruit that looks just like a miniature striped watermelon


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    Steps

    1
    Done

    Place Cucamelon in a Small Bowl Sprinkle With Salt and Top With Ice Cold Water Chill For 2 Hours.

    2
    Done

    Rinse and Drain.

    3
    Done

    Heat Water, Wine Vinegar Seeds Turmeric, Epazote and Honey to a Boil in a Nonreactive Saucepan. Remove from Heat.

    4
    Done

    to Your Sterilized Jars, Add Raspberry Leaves and Cilantro, Mouse Melons, Garlic and Chili`s. Top With Hot Brine and Seal in a Hot Water Bath For 10 Minutes.

    5
    Done

    Give It a Couple Days For Flavors to Meld. or Save For Entertaining. Serve Along Side Olives With Cute Toothpicks.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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