Ingredients
-
2
-
1 1/2
-
1
-
1/3
-
1/3
-
1/2
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Powda Bon (Powder Bun),Adapted from several online recipes: namely ‘Flavors of Belize’ cookbook and belmopancityonlin.com. Vegan friendly. For the record: used half unbleached cane sugar and half demerara. If at all possible, please use *freshly* grated nutmeg. My Belizean friend described these buns “like English scones.”,Very good and easy – we used a mixed berry mix from Trader Joe’s and didn’t use the healthier options but used regular sugar, butter and regular skim milk. Made for ZWT9. Thanks for sharing!,These were a yummy treat! In flavor they reminded me remarkably of a donut, probably due to the nutmeg. I reduced the sugar a bit, to about a half cup, but did sprinkle some raw sugar on top. The kids thought they were a bit too crunchy, but I liked the texture. Made for ZWT 9, Gourmet Goddesses.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Mixing Bowl Sift Together the Flour, Baking Powder and Salt. |
|
3
Done
|
Stir in Both Sugars and Nutmeg. |
|
4
Done
|
Cut in the Butter/Shortening and/or Coconut Oil. |
|
5
Done
|
Combine the Coconut Milk and Vanilla and Stir in the Bowl With the Flour *just* Until Moistened. Do not Overmix the Batter! Stir in the Raisins. |
|
6
Done
|
Roll Into Equal Size Balls and [slightly] Flatten. |
|
7
Done
|
Arrange on a Parchment Lined Baking Sheet. Bake About 20 Minutes or Until Golden Brown. We Liked Our Powda Bons With a Drizzle of Agave. |
