Ingredients
-
1
-
16
-
8
-
2
-
1
-
1
-
1/2
-
4
-
1
-
-
-
-
-
-
Directions
Pumpkin Spice Bars,These taste just like a crisp autumn day!,These bars were a hit with a group I host! Simple to make & great-tasting, too! I inadvertantly mixed in the coconut with the topping rather than sprinkling it on the top, but it was just fine that way, too! Thanks for such a great recipe!,These taste just like a crisp autumn day!
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Grease a Jelly Roll Pan (large Baking Sheet With a Small Edge All the Way Around). |
|
3
Done
|
in a Large Bowl Using a Mixer, at Low Speed Blend Cake Mix With Salad Oil, Eggs, and Pumpkin. |
|
4
Done
|
Blend Until Moistened. |
|
5
Done
|
Then Mix at Medium Speed For 2 Minutes. |
|
6
Done
|
Pour Into Prepared Pan; Bake Until Top Is Firm to Touch; About 25 Minutes. |
|
7
Done
|
Meanwhile, at Low Speed Beat Cream Cheese, Vanilla and Cinnamon. |
|
8
Done
|
Add Confectioners Sugar; Beat Until Smooth. |
|
9
Done
|
Spread Evenly Over Completely Cooled Cake. |
|
10
Done
|
Sprinkle With Toasted Coconut. |
|
11
Done
|
to Serve, Cut in 2 Inch Bars. |
