Ingredients
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1 1/2
-
2
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Grapes,This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!,Super! I made this a few days ago with the thyme and loved it! I was looking for cheap seedless grapes to make it again. I knew that grapes could be roasted and what great flavor they had. I served with roasted chicken to sweeten things up a bit. Thanks for posting, Ambervim, I absolutely love this idea!!
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
on a Large, Rimmed Baking Sheet, Combine All Ingredients, Tossing With a Spatula to Combine. If Using Herbs, Be Sure to Coat the Branches With Olive Oil to Prevent Burning. |
|
3
Done
|
Transfer Baking Sheet to Oven and Roast, Shaking Pan Intermittently, Until Grapes Have Burst and Grape Juice Begins to Thicken, About 30 Minutes. |
|
4
Done
|
Let Cool Slightly and Transfer to Serving Vessel. |
