Ingredients
-
3/4
-
1 1/2
-
4
-
2
-
1
-
2
-
1
-
3/4
-
1/2
-
3/4
-
-
-
-
-
Directions
Moist Banana Walnut Bread,I’ve tried a lot of banana bread recipes and this is by far the best I’ve ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.,I like recipe. It taste great. Im still toying with the temp and the cooking times because the time in the directions has not been long enough and the bread dropped. Last night I did a better job. Either way the final product tastes great.,Almond milk instead of buttermilk Almond extract instead of vanilla Almonds instead of walnuts doubled 1 cup sugar instead of 1 1/2 cup
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Grease and Flour a Loaf Pan. |
|
3
Done
|
Cream the Butter and Sugar Thoroughly. |
|
4
Done
|
Add the Bananas, Eggs and Vanilla; Beat Well. |
|
5
Done
|
Sift Together the Flour, Baking Soda, and Salt. |
|
6
Done
|
Stir Flour Mixture Into the Banana Mixture, Alternating With the Buttermilk. |
|
7
Done
|
Add Walnuts and Mix Well. |
|
8
Done
|
Pour Batter Into Prepared Loaf Pan. |
|
9
Done
|
Bake at 325f For 1 Hour and 15 Minutes. |
|
10
Done
|
Let the Bread Cool in the Pan For 10 Minutes Before Turning It Out Onto a Cooling Rack to Cool Completely. |
