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Rosemary Infused Oil

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Ingredients

Adjust Servings:
1 cup olive oil
5 - 6 fresh rosemary (each 5 inches long)

Nutritional information

1909.4
Calories
1944 g
Calories From Fat
216 g
Total Fat
29.8 g
Saturated Fat
0 mg
Cholesterol
4.3 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
216 g
Serving Size

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Rosemary Infused Oil

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    Cuisine:

    Hello everyone! I'll kneel in this group my name is Damaris Rodriguez everyone could call me Didi. I will definitely make this recipe tomorrow through that my hair needs it badly. Thank you very much and have a blessed night. Talk to everyone soon! ????

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Rosemary Infused Oil,I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It is delicious on roasted or grilled veggies and in salad dressings.,Hello everyone! I’ll kneel in this group my name is Damaris Rodriguez everyone could call me Didi. I will definitely make this recipe tomorrow through that my hair needs it badly. Thank you very much and have a blessed night. Talk to everyone soon! ????,After making the oil as directed, it doesn’t completely fill my cruet. Can I just add more olive oil?


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    Steps

    1
    Done

    Combine the Oil and Rosemary in a Heavy Small Saucepan.

    2
    Done

    Cook Over Medium-Low Heat For About 5 Minutes.

    3
    Done

    Remove from the Heat and Let Cool to Room Temperature.

    4
    Done

    Transfer the Sprigs to a 4-Ounce Bottle or Cruet.

    5
    Done

    Add the Oil and Seal the Lid.

    6
    Done

    Refrigerate For Up to 1 Month.

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