0 0
Sand Castle Brownie Mix

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/3 cup chopped nuts
1/2 cup semi-sweet chocolate chips
1/3 cup flaked coconut (optional)
2/3 cup brown sugar
3/4 cup sugar
1/3 cup baking cocoa
1 1/2 cups all purpose flour
2 eggs
2/3 cup vegetable oil
1 teaspoon vanilla extract

Nutritional information

4007.9
Calories
1893 g
Calories From Fat
210.4 g
Total Fat
42.7 g
Saturated Fat
423 mg
Cholesterol
522.1mg
Sodium
517.9 g
Carbs
23.6 g
Dietary Fiber
341.9 g
Sugars
49 g
Protein
922g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sand Castle Brownie Mix

Features:
    Cuisine:

      This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.

      • 55 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Sand Castle Brownie Mix,This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.,Great concept! Couldn’t be any easier. A lot of these will be handed out at Christmas! Thnx for posting, papergoddess. Made for Comfort Cafe Summer 2009. I hope you don’t mind that I took a little different tack with the photo. Since this was the Beach Bash, the name of the recipe led to the sand castle theme!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      In a 1 Qt Glass Canning Jar, Layer the First Seven Ingredients in the Order Listed, Packing Well Between Each Layer.

      2
      Done

      Cover and Store in a Cool Dry Place For Up to Six Months.

      3
      Done

      to Bake Brownies: in a Bowl, Combine Eggs, Oil, Vanilla, and Brownie Mix; Mix Well.

      4
      Done

      Spread Into a Greased 8 Inch Square Pan.

      5
      Done

      Bake@ 350 Degrees F For 30 Minutes.

      Avatar Of Giada Keith

      Giada Keith

      Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Beef Tenderloin With Artichoke Puree On Rye
      previous
      Beef Tenderloin With Artichoke Puree On Rye
      Featured Image
      next
      Pork And Green Chili Casserole
      Beef Tenderloin With Artichoke Puree On Rye
      previous
      Beef Tenderloin With Artichoke Puree On Rye
      Featured Image
      next
      Pork And Green Chili Casserole

      Add Your Comment

      5 + thirteen =