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Savory Cheddar Thumbprint Cookies Recipe

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Ingredients

Adjust Servings:
1 1/2 cups shredded white cheddar cheese
1/2 cup freshly grated parmesan cheese
1/2 cup butter, softened
1 egg yolk
1/4 teaspoon pepper
1 cup all-purpose flour
1 cup finely chopped pecans or 1 cup unblanched almonds
1 cup hot pepper jelly (red and/or green can be used)

Nutritional information

1989.2
Calories
1151 g
Calories From Fat
127.9 g
Total Fat
58.6 g
Saturated Fat
342.4 mg
Cholesterol
1379.2 mg
Sodium
175.3 g
Carbs
8.6 g
Dietary Fiber
89.2 g
Sugars
47.7 g
Protein
948g
Serving Size

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Savory Cheddar Thumbprint Cookies Recipe

Features:
    Cuisine:

    These turned out delicious. I did not roll in nuts since a friend cannot eat them. I filled them with an IPA jelly and a habanero jelly. Both are good

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Thumbprint Cookies (savory Cheddar), Guests will be surprised to find that these appetizers, studded with nuts and bejeweled with pepper jelly are not to be saved for dessert This is one cookie recipe that should certainly be paired with cocktails , These turned out delicious I did not roll in nuts since a friend cannot eat them I filled them with an IPA jelly and a habanero jelly Both are good, Yummy! used a mix of white cheddar and yellow cheddar and filled them with some homemade pepper jelly These were delish!


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    Steps

    1
    Done

    In Food Processor, Pulse Together Cheddar and Parmesan Cheeses and Butter Until Smooth.

    2
    Done

    Add Egg Yolk and Pepper; Pulse Until Blended.

    3
    Done

    Add Flour; Pulse Just Until Soft Dough Forms.

    4
    Done

    Place Pecans on Plate.

    5
    Done

    Place 1 Cup Water in Bowl.

    6
    Done

    With Hands, Roll Scant Tablespoonfuls of Dough Into 1-Inch Balls.

    7
    Done

    Wet Balls With Water; Roll in Nuts to Coat Pressing Nuts Lightly Into Dough Ball.

    8
    Done

    Place on Ungreased Baking Sheet.

    9
    Done

    With Thumb or Finger, Make Indentation in Center of Each.

    10
    Done

    Refrigerate For 15 Minutes.

    11
    Done

    Bake in Center of 350f Oven For About 15 Minutes or Until Firm Outside and Lightly Golden.

    12
    Done

    Let Cool on Baking Sheet.

    13
    Done

    (can Be Prepared to This Point and Frozen in Layers Separated by Waxed Paper in Rigid Airtight Container For Up to 2 Weeks. Bake in 350f Oven For About 3 Minutes to Recrisp).

    14
    Done

    Fill Indentations With Hot Pepper Jelly.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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