Ingredients
-
3
-
2
-
1
-
2/3
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Smoky Cheese and Pumpkin Mini Quiches, Great party food and can be cooked in the morning then reheated at night , These are fabulous! Mixes up very easily and looks and tastes great – I wanted to make them again right away so I could keep eating them Thanks for posting!, Great – so flavorful and the ingredients blend wonderfully I made my own crust from Recipe #297274 These were a big hit! Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 200c. |
|
2
Done
|
Cut Pastry Into 7cm Circles With a Fluted Cutter, Press Into Shallow Patty Pans. |
|
3
Done
|
Cook Bacon and Onion in Frying Pan Until Bacon Is Crisp, Drain. |
|
4
Done
|
Stir Bacon Mixture Into Combined Pumpkin, Cheese, Egg, Milk and Nutmeg, Spoon Into Pastry Cases. |
|
5
Done
|
Cut Extra Bacon Into Thin Strips, Roll Up, Place a Piece on Each Quiche. |
|
6
Done
|
Bake at 200c For 15 Minutes, Reduce Heat to 180c, Bake 10 Minutes or Until Golden Brown. |
