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Shuku Shuku Nigerian Coconut Balls

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Ingredients

Adjust Servings:

	1 cup unsweetened flaked coconut
	1/4 cup caster sugar or 1/4 cup superfine sugar
	3 egg yolks
	1/2 cup self-raising flour

Nutritional information

80.3

Calories

43 g

Calories From Fat

4.8 g

Total Fat

3.8 g

Saturated Fat

35.6 mg

Cholesterol

60.6 mg

Sodium

8.4 g

Carbs

1.1 g

Dietary Fiber

4 g

Sugars

1.4 g

Protein

243g

Serving Size

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Shuku Shuku Nigerian Coconut Balls

Name: Shuku Shuku Nigerian Coconut Balls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 3; : 1/2

Features:

Cuisine:

American

Excellent!! To make it gluten-free, I rolled it in Coconut flour! So good with a cup of tea.

55 min
Serves 3
Easy

Ingredients

Directions

Shuku Shuku (Nigerian Coconut Balls), This is a popular Nigerian dessert Untested by me, posted for ZWT III, from allrecipes com , Excellent!! To make it gluten-free, I rolled it in Coconut flour! So good with a cup of tea , Question what is it, and what is in it, and what is the recipe?

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Steps

1 Done	Preheat the Oven to 350 Degrees F (175 Degrees C).
2 Done	in a Medium Bowl, Mix Together the Coconut, Sugar and Egg Yolks to Form a Stiff Dough. Squeeze Into 1 Inch Balls, and Roll Each Ball in Flour to Coat.
3 Done	Place on a Baking Sheet, Spacing About 2 Inches Apart.
4 Done	Bake For 20 Minutes in the Preheated Oven, or Until Golden.