Ingredients
-
10
-
2
-
1/4
-
3
-
6
-
5
-
8
-
20
-
-
-
-
-
-
-
Directions
VooDoo Rolls, A New Orleans original A New Orleans Seafood & Spirits’ recipe , A New Orleans original A New Orleans Seafood & Spirits’ recipe
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Steps
|
1
Done
|
Sprinkle Creole Seasoning on Crawfish and Toss to Cover. |
|
2
Done
|
Saute Onions and Garlic in Worcestershire Sauce For 2 Minutes. Add Crawfish and Andouille. Saut For 3 Minutes. Drain and Allow to Cool. Mix Cheese With the Cool Meat Mixture. |
|
3
Done
|
Place Egg Roll Wrapper on a Dry Surface. Place 2 Tablespoons of the Meat and Cheese Mixture in a Roll Down the Middle of the Wrapper. fold the Sides of the Wrapper 1/2 Inch Over the Mixture. With a Small Amount of Water, Wet One End and Roll Toward That End. Press to Seal. Fry Rolls at 375 Degrees Until Golden, About 2 Minutes. Make Sure to Turn the Rolls So That Both Sides Cook Evenly. |
