Ingredients
-
-
500
-
3 - 4
-
2
-
2
-
1
-
2
-
50
-
1
-
-
2
-
1
-
3
-
1
-
2 1/2
Directions
Thai Lamb Patties With Chili Sauce, These can be served as a starter or a main course I served them last night as one of 3 dishes for my family, it also makes great party food As I was only making this for 3 people I only made 5 patties, I have adjusted the recipe below for what I think should make 8 patties Enjoy!!!!, These can be served as a starter or a main course I served them last night as one of 3 dishes for my family, it also makes great party food As I was only making this for 3 people I only made 5 patties, I have adjusted the recipe below for what I think should make 8 patties Enjoy!!!!
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Steps
|
1
Done
|
Combine Mince, Onion, Garlic, Paste, Lime Juice, Coriander, Coconut Milk and Breadcrumbs in a Bowl. (if Using Panko I Reserve Just Enough Flakes to Pat on Outside of Patties Just Before Cooking.) Mix Well Until All Ingredients Are Combined. |
|
2
Done
|
With Damp Hands Shape Mixture Into Patties, Refrigerate For About 10 Min's or Until Patties Are Firm. Heat About 2 Tablespoons Olive Oil in a Large Frying Pan, (if Using Panko This Is Where I Add Remaining Flakes to the Outside of Patties) Shallow-Fry Patties Until Browned on Both Sides and Cooked Through. |
|
3
Done
|
Serve With Chili Sauce. |
|
4
Done
|
Chili Sauce. |
|
5
Done
|
Combine All the Chili Sauce Ingredients in a Small Saucepan and Stir Over Heat Until Sugar Dissolves, Pour Into Small Serving Bowl and Serve. |
