Ingredients
-
1/2
-
1
-
1
-
1/2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Yellow Squash Casserole Magnifico!, This dish can be served at simple family meals all the way to formal dinner parties! I have found that some people do not even realize they are eating squash These are usually the people who say But I don’t even like squash! as they are dishing up thier second helping!, I made this on 1/21/09 as part of mine and SO’s dinner The only changes I made was to use a 16 ounce bag frozen squash, that had been thawed out and drained really well, and to add some pepper I think the the amount of butter should be cut down to at least 1/3 cup, because to us it seemed a bit on the greasy side So, for us this won’t be made again But, thanks for posting anyway
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Steps
|
1
Done
|
Mix Butter and Stuffing. |
|
2
Done
|
Put Half of Stuffing in Bottom of Casserole Dish. |
|
3
Done
|
Mix All Other Ingredients, Except Reserved Stuffing, in a Bowl Until Well Blended. |
|
4
Done
|
Put on Top of Stuffing in Casserole. |
|
5
Done
|
Top With Reserved Stuffing Mix. |
|
6
Done
|
Bake in 325 Oven For 20-25 Minutes Until Hot. |
