Ingredients
-
3
-
1/3
-
3/4
-
6
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Southern Fluffy Frosting,I adopted this great recipe…original text was….A fluffy meringue type frosting, similar to 7 minute frosting but doesn’t require beating over the stove.,Excellent flavor, creamy and light, reminds me a bit of marshmallow. It is a bit sticky though and a little hard to cut the cake without making a mess.,This frosting was the best. I did half the recipe and it made plenty. I got so many compliments on the cake. Made my family very happy. Thank you Mean Chef
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Steps
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1
Done
|
Place Sugar, Corn Syrup and Boiling Water in a 3 Qt Saucepan Over Moderate Heat. |
|
2
Done
|
Stir Until Sugar Dissolves. |
|
3
Done
|
When Mixture Comes to a Full Boil, Remove from Heat and Set Aside Briefly Beat Egg Whites With Salt to Stiff Peaks. |
|
4
Done
|
Transfer Hot Syrup to a Pitcher For Easy Pouring. |
|
5
Done
|
Beating at High Speed, Pour Hot Syrup in a Thin Threadlike Stream Into the Whites. |
|
6
Done
|
Pour Slowly and Scrape Down Sides If Necessary to Keep the Entire Mass Well Mixed. |
|
7
Done
|
After All of the Syrup Has Been Beaten in, Add Vanilla and Almond Extract. |
|
8
Done
|
Continue Beating For 10-15 Minutes on High Until Icing Is Very Stiff. |
