Ingredients
-
2
-
1/2
-
2
-
1/2
-
1
-
1
-
1/4
-
12
-
-
-
-
-
-
-
Directions
Strawberry Shortcake Muffins,These muffins are delicious. You can use other types of berries other than the strawberries. ***note, I’m not responsible for the taste of the muffins if one substitutes oil for the butter.,Can these be made with almond flour?,These muffins taste just like pancakes with strawberries on top. They are so moist and come together in no time at all! I loved them, and I can’t wait to make them again!
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Steps
|
1
Done
|
Heat Oven to 425; Grease 12 Muffin Cups. |
|
2
Done
|
Combine Flour, 1/4 Cup of the Sugar, Baking Powder and Salt in a Large Bowl; Stir in the Milk, Egg and Butter, Stirring Only Enough to Dampen All the Flour, the Batter Should not Be Smooth. |
|
3
Done
|
Spoon Into Prepared Muffin Cups, Filling Each About 2/3 Full. |
|
4
Done
|
Press Strawberry Slices Into the Batter, Pointed Side Up; Sprinkle Each Muffin With 1 Teaspoon Sugar. |
|
5
Done
|
Bake Until Golden, 15-18 Minutes. |
