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Easter Sunday Cheesecake

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Ingredients

Adjust Servings:
1/2 cup margarine, melted
1/3 cup sugar
1 1/4 cups ground graham crackers
3 8 ounce packages cream cheese, softened
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon lemon juice

Nutritional information

5449.9
Calories
3510 g
Calories From Fat
390.1 g
Total Fat
198.6 g
Saturated Fat
1361 mg
Cholesterol
3741.6 mg
Sodium
437.2 g
Carbs
9 g
Dietary Fiber
364.2 g
Sugars
71.5 g
Protein
2048 g
Serving Size

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Easter Sunday Cheesecake

Features:
    Cuisine:

    The recipe seems quite versatile.

    • 550 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easter Sunday Cheesecake


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    Steps

    1
    Done

    Make Crust: Mix Together Melted Margarine, Sugar, and Graham Cracker Crumbs in 9x13 Pan With Fork to Cover Bottom Evenly.

    2
    Done

    Press Down to Form Crust.

    3
    Done

    Bake at 350 For 8 Minutes.

    4
    Done

    While Crust Is Baking, Make Filling: Beat Cream Cheese, Eggs, Sugar, Vanilla, and Lemon Juice on High Until Whipped.

    5
    Done

    Pour Over Crust.

    6
    Done

    Bake at 350 For 30 Minutes.

    7
    Done

    Cool Completely.

    8
    Done

    Make Topping: Mix Sour Cream, Sugar, and Vanilla Well.

    9
    Done

    Pour on Top of Cheesecake.

    10
    Done

    Bake at 400 For 5 Minutes.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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