Ingredients
-
3/4
-
1
-
1/2
-
1
-
3
-
1/2
-
1
-
15 - 20
-
8
-
1/2
-
3
-
1
-
1/2
-
-
Directions
Peaches and Cream Cheesecake,Simply Delicious. If you love Cheesecake or Peaches you must try this.,Delicious! I feel like my mom guided me to this page. She passed almost a year ago and I could NOT find her recipe for this. Not exactly hers but SUPER close I would say the cake portion is even better (sorry mom) than hers was. Will definitely be making this again on our special occasions as this was both my and my fathers favorite dessert she made. Side note we have home grown peaches and only used about 1 -1 1/2 cups of peaches because they definitely pack in quite a bit more than when dole or del monte package them for you ??,This recipe is undoubtedly a winner. My wife and used it as one of our signature desserts at our tearoom restaurant. We had customers wanting to buy the whole cake at a time! Easy to make and always turns out. Make sure to use vanilla pudding mix that requires cooking (not the instant kind) or it won’t work.
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Steps
|
1
Done
|
Beat Flour, Baking Powder, Salt, Dry Pudding, Butter, Milk and Egg With an Electric Mixer For 2 Minutes and Pour Into an 8-Inch Square or Pie Pan. |
|
2
Done
|
Drain and Save Juice from Sliced Peaches. |
|
3
Done
|
Arrange Peaches Over Batter. |
|
4
Done
|
Mix Cream Cheese, Sugar and Peach Juice. |
|
5
Done
|
Beat Until Smooth. |
|
6
Done
|
Spoon Over the Top, Keeping 1 Inch from Edges. |
|
7
Done
|
Mix Sugar and Cinnamon and Sprinkle Over the Top. |
|
8
Done
|
Bake at 350f For 30 to 35 Minutes. |
