Ingredients
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1/2
-
2
-
1/2
-
6
-
24
-
24
-
-
-
-
-
-
-
-
-
Directions
White Castle-Like Sliders,Found this recipe on the web. Honestly, I’ve never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated…..see ‘note’.,Easier than regular burgers because you don’t need to shape them! Just press into the pan, then cut!,very good. I am a White Castle lover and there are none in Houston where I live now. You missed the holes. The holes are very important in the cooking also the bread. If we can find who they use for a supplier it would be perfect, But the trick is in the holes. That way they are cooked perfectly and fast.
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Steps
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1
Done
|
Evenly Spread the Onions on the Bottom of a 9x13 Inch Baking Dish. |
|
2
Done
|
Gently Press the Ground Beef on Top of the Onion Flakes. |
|
3
Done
|
Press Evenly Making One Giant Patty. |
|
4
Done
|
Sprinkle With Seasoned Salt. |
|
5
Done
|
Bake in a 400f Oven For 20 Minutes. |
|
6
Done
|
Using a Paper Towel, Pat the Excess Grease from the Top of the Patty. |
|
7
Done
|
Top With Cheddar Cheese, Return to Oven For 2 More Minutes. |
|
8
Done
|
Remove from Oven, Let Set 5 Minutes Then Cut Into 24 Patties. |
|
9
Done
|
Slice Open and Separate Each Party Roll. |
|
10
Done
|
Place Bottom of Rolls on a Large Platter. |
