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Garden Stuffed Mushrooms

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Ingredients

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	1/2 cup herb seasoned stuffing mix, dried crumbly style, crushed
	1/4 cup butter or 1/4 cup margarine, melted
	1/4 cup carrot, finely chopped
	1/4 cup green pepper, finely chopped
	1 pinch black pepper
	2 tablespoons onions, finely chopped
	16 mushrooms, stems removed
	cheese, your favorite (optional)

Nutritional information

31.1

Calories

26 g

Calories From Fat

3 g

Total Fat

1.8 g

Saturated Fat

7.6 mg

Cholesterol

22.6 mg

Sodium

1 g

Carbs

0.3 g

Dietary Fiber

0.5 g

Sugars

0.6 g

Protein

437g

Serving Size

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Garden Stuffed Mushrooms

Name: Garden Stuffed Mushrooms
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1/4; : 1/4; : 1; : 2; : 16

Features:

Cuisine:

American

Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion.
From Land-O-Lakes Cookbook.

57 min
Serves 3
Easy

Ingredients

Directions

Garden Stuffed Mushrooms, Carrot and green pepper add color and crunch to these tasty stuffed mushrooms Great appetizer for any occasion From Land-O-Lakes Cookbook , I made these to take to a Thanksgiving dinner at my daughter’s house and everyone loved them! used 18 large button mushrooms and made a little more stuffing(almost doubled it and had some leftover) Thanks! Daisy! Made for Photo tag

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Steps

1 Done	Heat Oven to 350*f.
2 Done	in Small Bowl Stir Together All Ingredients Except Mushrooms.
3 Done	Stuff Each Mushroom Cap With 1 Tablespoon Filling.
4 Done	Place in Buttered 13x9 Baking Pan.
5 Done	Bake For 20 to 25 Minutes or Until Tender.
6 Done	Sprinkle With Cheese If Desired and Bring Back to Oven Until Cheese Melts.