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Pizza Dips

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Ingredients

Adjust Servings:
1/2 lb bulk breakfast sausage
2 cups all-purpose flour
1/4 cup grated parmesan cheese
2 teaspoons italian seasoning
1 teaspoon salt
2/3 cup shortening
1/3 - 1/2 cup ice water
1 cup tomato sauce
2 tablespoons parmesan cheese
1 tablespoon vegetable oil
1/4 teaspoon dried oregano
1/4 teaspoon garlic salt
1/4 teaspoon salt

Nutritional information

809.3
Calories
512 g
Calories From Fat
56.9 g
Total Fat
15.8 g
Saturated Fat
55.4 mg
Cholesterol
1608.2 mg
Sodium
52.6 g
Carbs
2.6 g
Dietary Fiber
2.9 g
Sugars
21.7 g
Protein
996g
Serving Size

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Pizza Dips

Features:
    Cuisine:

    i just the sauce im not the type who eats meat so i ate the sauce with pizza it was fantastic!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11

    • 57 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pizza Dips, These are little sausage balls that you dip in a warm pizza sauce Really good and I rarely have any left when I make these , i just the sauce im not the type who eats meat so i ate the sauce with pizza it was fantastic!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11, I tried the sauce with a cooking class that I teach in an elementary school and we served them with pretzels It was tasty!


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    Steps

    1
    Done

    Brown Meat in Frying Pan; Drain Excess Fat.

    2
    Done

    Combine Flour, Cheese, Italian Seasoning and Salt in Mixing Bowl.

    3
    Done

    Cut in Shortening Until Mixture Resembles Coarse Crumbs.

    4
    Done

    Add Sausage; Mix Until Evenly Distributed.

    5
    Done

    Sprinkle With Ice Water and Stir Until Dough Is Just Moist Enough to Handle.

    6
    Done

    Shape Into 1-Inch Balls; Place on Ungreased Cookie Sheet.

    7
    Done

    Bake at 450f For 10-12 Minutes or Until Lightly Browned. Serve Hot With Dipping Sauce.

    8
    Done

    Dipping Sauce:

    9
    Done

    Combine All Ingredients in Saucepan and Heat to Simmering. Keep Warm While Serving.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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