Ingredients
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1
-
1
-
3/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
English Pastry Pinwheels With Cheese and Onion, These are excellent as an appetizer or for potlucks/ buffets They are lovely straight from the oven but are also good cold I include mashed potato to give them a creamy texture but they can be made with just cheese and onion as a filling , These are excellent as an appetizer or for potlucks/ buffets They are lovely straight from the oven but are also good cold I include mashed potato to give them a creamy texture but they can be made with just cheese and onion as a filling
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Steps
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1
Done
|
Fry the Onions Until Soft and Cooked. |
|
2
Done
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Preheat the Oven to 180 Degrees C or 350 Degrees F. |
|
3
Done
|
Lay Out the Puff Pastry Sheet. |
|
4
Done
|
Spread the Mashed Potato Over the Pastry, Leaving a Half Inch Gap at One End (if You Have a Rectangular Sheet of Pastry, Leave the Gap Along One of the Longer Sides). This Will Allow the Pastry to Seal Once Rolled and Stop the Filling Overflowing. |
|
5
Done
|
Spread the Onions and Cheese Over the Mashed Potato, Again Leaving a Gap. |
|
6
Done
|
Roll the Pastry Tightly Towards the End With a Gap in the Filling. |
|
7
Done
|
Dampen With Water the Pastry Where You Have Left a Gap and Use This Part to Seal the End to the Roll. |
|
8
Done
|
Cut Into 3/4 Inch Pinwheels and Bake on a Tray in the Oven For 12-13 Minutes, or Until the Pastry Is Cooked and the Cheese Golden. |
|
9
Done
|
Allow to Cool Slightly Before Removing from the Tray. |
|
10
Done
|
Serve Warm or at Room Temperature. |
