Ingredients
-
-
1
-
4
-
1
-
1
-
6
-
5
-
1/2
-
6
-
3
-
-
-
-
-
Directions
Oven-Baked Spanish Tortilla – Tapas, Similar to a quiche, but this dish has no prepared crust — it comes out similar to polenta Makes 48 bite-sized pieces Recipe is from my Tapas cookbook Haven’t tried it yet, but sounds great for a crowd , Similar to a quiche, but this dish has no prepared crust — it comes out similar to polenta Makes 48 bite-sized pieces Recipe is from my Tapas cookbook Haven’t tried it yet, but sounds great for a crowd
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. Line a 7 X 10 Inch Baking Sheet With Foil and Brush With the Olive Oil. |
|
2
Done
|
Place a Little Olive Oil, the Garlic, Scallions, and Peppers in a Skillet and Cook Over Medium Heat, Stirring For 10 Minutes, or Until the Onions Are Softened, but not Browned. Let Cool, Then Stir in the Potato. |
|
3
Done
|
Beat the Eggs, Sour Cream, Cheese and Chives Together in a Large Bowl. Stir the Cooled Vegetables Into the Bowl and Season to Taste With Salt and Pepper. |
|
4
Done
|
Pour the Mixture Into the Baking Sheet and Smooth Over the Top. Bake in the Preheated Oven For 30-40 Minutes or Until Golden Brown, Puffed and Set in the Center. Remove from the Oven and Let Cool and Set. Run a Spatula Around the Edge, Then Invert Onto a Cutting Board and Peel Off the Foil. Invert Again With Browned Side Up. If the Surface Looks a Little Runny, Place It Under a Medium Broiler to Dry Out. |
|
5
Done
|
Let Cool Completely. Trim the Edges If Necessary, Then Cut Into 48 Squares. Serve on a Platter With Wooden Toothpicks, or Secure Each Square to a Slice of Bread. |
