Ingredients
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4
-
1
-
1
-
1/4
-
1/2
-
1/2
-
2 1/2
-
2
-
2
-
1/4
-
-
1 1/2
-
-
-
Directions
Lobster Cakes, From The Alpenhof Lodge, Teton Village, WY They taste much better than they look , Really good and easy, I Added some chives, we enjoyed very much! Thanks for sharing ratherbeswimmin’, Easy and delicious I did add worcestershire sauce, about a tsp Also added some horseradish sauce about Tbl then juice of one lime Used croutons that I put in the food processor as I didn’t have breadcrumbs but did have panko which I added to the breadcrumb mixture Came out great For the dipping sauce, used mayo, honey mustard, wasabi, horseradish and fresh lime juice The measurements are to you liking
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Steps
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1
Done
|
In a Large Skillet Over Medium-High Heat, Melt the Butter. |
|
2
Done
|
Add in the Onion, Garlic, and Carrots; Saute and Stir Frequently For 3 Minutes or Until Onions Are Soft. |
|
3
Done
|
Add in the Bell Peppers and Saute Another 2 Minutes. |
|
4
Done
|
Add in the Lobster Meat and Cook 1 Minute or Until Heated Through; Set Aside to Cool For 10-15 Minutes. |
|
5
Done
|
Transfer Lobster Mixture to a Large Mixing Bowl. |
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6
Done
|
Add in Eggs, Mayonnaise, Parsley, and Salt and Pepper to Taste; Stir to Mix Well. |
|
7
Done
|
Add 1 Cup of Bread Crumbs to Lobster Mixture; Toss to Mix. |
|
8
Done
|
Add More Breadcrumbs If Needed So That Mixture Barely Holds It Shape. |
|
9
Done
|
Take 1/4 Cup Lobster Mixture and Shape Cakes by Hand. |
|
10
Done
|
Pour Oil Into a Large Nonstick Skillet to 1/4 Inch Depth; Heat Over Medium Heat. |
|
11
Done
|
When Very Hot, Add Lobster Cakes. |
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12
Done
|
Cook For About 3 Minutes Per Side (for a 1-Inch Thick Cake) or Until Golden Brown on Both Sides. |
|
13
Done
|
Remove from Skillet and Drain on Paper-Towel Lined Plate. |
|
14
Done
|
Serve Warm With Your Favorite Sauce--We Like Honey Mustard Sauce. |
