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Meringue Cookies

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Ingredients

Adjust Servings:
3 egg whites
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla

Nutritional information

22.9
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
20.5mg
Sodium
5.5 g
Carbs
0 g
Dietary Fiber
5.5 g
Sugars
0.3 g
Protein
305g
Serving Size (g)
1
Serving Size

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Meringue Cookies

Features:
    Cuisine:

    um.. guys, my first batch turned out perfect. I followed the directions exactly. The second batch turned out gritty, had a flat pancakeish form, and tasted terrible. I followed the directions exactly as i had before. Can someone help please??

    • 58 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Meringue Cookies,Wow! These cookies are so great. With only 20 calories!,um.. guys, my first batch turned out perfect. I followed the directions exactly. The second batch turned out gritty, had a flat pancakeish form, and tasted terrible. I followed the directions exactly as i had before. Can someone help please??,OMgoodnes!!!!!! These were THE best. I added 5 tsp of lemon juice and a few drops of yellow food coloring and used a 1A frosting tip. It made 37 beautiful, about 1-inch heavenly lemon clouds. God bless whoever made this recipe!!!


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    Steps

    1
    Done

    Heat Oven to 300 Degrees.

    2
    Done

    Blend Egg Whites, Sugar, Salt and Vanilla in Top of Double Boiler.

    3
    Done

    Place Over Boiling Water; Beat With Rotary Beater, Scraping Bottom and Side of Pan Occasionally, Until Mixture Forms Stiff Peaks.

    4
    Done

    Drop Mixture by Teaspoonfuls Onto 2 Lightly Greased Baking Sheets.

    5
    Done

    (drop All Mixture Onto the 2 Baking Sheets; Bake Only 1 Baking Sheet at a Time.) Bake 12 to 15 Minutes or Until Light Brown.

    6
    Done

    Immediately Remove from Baking Sheet.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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