Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Couscous with Currants and Cumin, , Very good I thought it’s a tad complicated as you need to zest an orange and grate ginger but the flavors all come together for a very nice dish I didn’t have coriander so I omitted it I’ll be making this again , Really wonderful blend of flavors very original The orange and coriander really jump out at you and the currants provide a bit of sweetness I added a red bell pepper to the mix I’ll be making this one a lot Thanks for the recipe!
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Steps
|
1
Done
|
In Saucepan, Bring Water to Boil. |
|
2
Done
|
Stir in Couscous and Currants. |
|
3
Done
|
Cover and Remove from Heat. Let Stand 5 Minutes. |
|
4
Done
|
Meanwhile, Heat Oil in Large Non-Stick Fry Pan Over Medium-High Heat. Add Onion, Garlic and Ginger. |
|
5
Done
|
Saute 3 Minutes or Until Tender. |
|
6
Done
|
Add Cumin Seeds. |
|
7
Done
|
Saute 1 Minute. With Fork, Fluff Couscous and Currants. |
|
8
Done
|
Stir in Onion Mixture, Orange Zest and Coriander. |
|
9
Done
|
Add Salt and Hot Chili Flakes to Taste. |
