Ingredients
-
2
-
8
-
1
-
2/3
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Almond Pastry,Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that’s how I got it too!,So easy and an instant hit at our house. I thought about making an almond icing to go on top but changed my mind because I was feeling lazy. It was great without but also would have been good with.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Unroll 1 Package of Crescent Rolls Across the Bottom of a 9x13 Pan. |
|
3
Done
|
(4 Rectangles Fit Across the Short Way.) Press or Stretch Lightly to Fit, and Pinch Perforations Together to Seal. |
|
4
Done
|
Mix Cream Cheese, Egg Yolk, Almond Extract and Sugar. |
|
5
Done
|
Spread Over 1st Layer. |
|
6
Done
|
Unroll 2nd Package of Crescent Rolls and Stretch to Fit Over the Top. |
|
7
Done
|
Slightly Beat Egg White and Brush on Top Layer of Crescent Rolls. |
|
8
Done
|
Sprinkle With Additional Sugar, Then Sliced Almonds. |
|
9
Done
|
Bake 20-25 Minutes, Till Golden Brown. |
|
10
Done
|
Cool Completely Before Cutting. |
