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Anchovy Puffs

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Ingredients

Adjust Servings:
1 (2 ounce) can flat anchovies, rinsed patted dry, and minced
3 tablespoons mayonnaise
1 (1 lb) package frozen puff pastry sheet, thawed
1 large egg
1 tablespoon water

Nutritional information

119.4
Calories
74 g
Calories From Fat
8.2 g
Total Fat
2 g
Saturated Fat
11.3 mg
Cholesterol
150.4 mg
Sodium
9 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
2.4 g
Protein
576g
Serving Size

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Anchovy Puffs

Features:
    Cuisine:

    Just bought many tins of anchovies at Trader Joe's and plan to use this as an appy. I can't wait-I LOOOOVE anchovies.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Anchovy Puffs, Just bought many tins of anchovies at Trader Joe’s and plan to use this as an appy I can’t wait-I LOOOOVE anchovies , Just bought many tins of anchovies at Trader Joe’s and plan to use this as an appy I can’t wait-I LOOOOVE anchovies


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    Steps

    1
    Done

    In a Small Bowl With a Fork Mash Anchovies With Mayonnaise.

    2
    Done

    on a Lightly Floured Surface Roll Out Both Sheets of Pastry Into 14-Inch Squares and Trim Edges to Form 13-Inch Squares.

    3
    Done

    Brush Off Excess Flour and Spread Anchovy Mayonnaise Evenly Over 1 Pastry Sheet.

    4
    Done

    Cover With Remaining Pastry Sheet and Press Sheets Together Gently.

    5
    Done

    Preheat Oven to 375f.

    6
    Done

    With a 3- to 4-Inch Decorative Cutter (a Fish-Shaped One Would Be the Best!) Cut Pastry Into Shapes.

    7
    Done

    Reserve Scraps and Cut Into Bite-Size Pieces to Bake Separately.

    8
    Done

    (to Eliminate Scraps, You Can Forego Decorative Shapes Altogether and Simply Cut Pastry Into Squares.).

    9
    Done

    Arrange Pastries on Lightly Greased Baking Sheets and Brush Tops With Egg Wash.

    10
    Done

    With the Edge of a Cookie Cutter or the Back of a Sharp Knife Score Fish.

    11
    Done

    Bake Pastries in Oven Until Puffed and Golden, 12 to 15 Minutes.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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