Ingredients
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15 - 20
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6
-
1
-
9
-
1 - 2
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-
-
-
-
-
-
-
-
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Directions
Apple Core and Peeling Jelly,Posted in response to a request. I haven’t tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time.,Absolutely delicious!! I was 1 1/2 cups short of 7 cups of liquid after straining. I added 1 cup of water and 1/2 cup of organic cran-raspberry juice and adjusted the sugar a tiny bit. So good and I plan to make without the added juice soon.,Have any of you ended up a gorgeous color without adding any artificial food coloring? I made mine with Jonathans, and the color is a gorgeous red that naturally developed from the peels.
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Steps
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1
Done
|
Cook Peelings and Cores in 6 Cups Water For 20-30 Minutes. |
|
2
Done
|
Strain Through Prepared Cheesecloth or Jelly Bag. |
|
3
Done
|
Add Water as Needed, to Strained Juice, to Obtain 7 Cups Liquid. |
|
4
Done
|
Add Pectin (whisk Works Well) and Bring to a Rapid Boil. |
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5
Done
|
Add Sugar, Boil Hard For 1 Minute. |
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6
Done
|
Note: If Desired, Food Coloring Can Be Added to Juice For Color. |
|
7
Done
|
Pour Into Sterile Jars, Leaving 1/8" Headspace; Wipe Jar Rims, Adjust Lids and Rings; Water Bath 5 Minutes. |
