0 0
Apple-Tomato Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups peeled, cored and chopped tart apples (like granny smith's)
3 cups peeled, chopped tomatoes
1 1/2 cups chopped red onions
4 - 6 jalapenos, minced
1 red bell pepper, chopped
1/2 cup semi-packed cilantro, chopped fine
1/2 cup white vinegar
2 teaspoons liquid honey
1 clove garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Nutritional information

66.2
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
7.2 mg
Sodium
15.4 g
Carbs
3 g
Dietary Fiber
10.3 g
Sugars
1.4 g
Protein
1479g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple-Tomato Salsa

Features:
    Cuisine:

    I learned what to do and what not to do by reading the reviews. I add more honey and tomatoes. used all varieties of tomatoes and it turned out VERY juicy. I cored and cooked the tomatoes, then skinned them. Made them harder to cut up, but it turned out well. I also added lime juice. used this recipe for both apple and cherries. Next time, less Cayenne pepper. I let them boil a little longer as well. I also will not use as much vinegar. When using tomatoes I don't hot water bath them. I just fill with the boiling salsa, lid them, flip them on the tops until the ring is hot, them flip them back over and LOVE to hear them seal. In them MANY years of canning tomato juice I have had maybe 3-4 jars not seal.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple-Tomato Salsa, A different, tasty salsa , I learned what to do and what not to do by reading the reviews I add more honey and tomatoes used all varieties of tomatoes and it turned out VERY juicy I cored and cooked the tomatoes, then skinned them Made them harder to cut up, but it turned out well I also added lime juice used this recipe for both apple and cherries Next time, less Cayenne pepper I let them boil a little longer as well I also will not use as much vinegar When using tomatoes I don’t hot water bath them I just fill with the boiling salsa, lid them, flip them on the tops until the ring is hot, them flip them back over and LOVE to hear them seal In them MANY years of canning tomato juice I have had maybe 3-4 jars not seal , My family really likes fruit salsas and this one is an excellent recipe The first time we made it we followed the recipe exactly The second time, we took some tips from others in their reviews and added other types of tomatoes and a bit more honey The third time, we substitued peaches for the apples and cooked it longer as you suggested It turned out really well, spicy and sweet


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All of the Ingredients in a Large Stainless or Enamel Saucepan.

    2
    Done

    Bring to a Boil Stirring Constantly to Prevent Scorching.

    3
    Done

    Boil Gently For 10 Minutes.

    4
    Done

    Ladle Into Clean Hot Jars, Wipe Rims and Seal.

    5
    Done

    Process in a Boiling Water Bath For 10 Minutes at Altitudes Up to 1000 Feet.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Aussie Cold &Amp; Flu Remedy
    previous
    Aussie Cold & Flu Remedy
    Farmhouse Hearty Mushroom
    next
    Farmhouse Hearty Mushroom
    Aussie Cold &Amp; Flu Remedy
    previous
    Aussie Cold & Flu Remedy
    Farmhouse Hearty Mushroom
    next
    Farmhouse Hearty Mushroom

    Add Your Comment

    nineteen − seven =