Ingredients
-
-
1/2
-
1/3
-
1/2
-
1/4
-
-
3
-
3/4
-
1
-
2
-
-
-
-
-
Directions
Banana Pineapple Streusel Muffins,MMMmmm… My 2 most favourite things–all in one muffin!! Recipe can also be made into 2 medium-sized loaves, if you wish. ENJOY!!!,I had fresh pineapple & pured it with the banana in the batter. I didnt taste the pineapple & I guess it could be for that reason? I added some salt to the batter & topping; used 1/2 the sugar in the batter & brown sugar in the topping. They rose up beautifully & were very moist.,preheat oven to 375, but bake at 350 degrees? The recipe is delicious when baked at 350, but i found this direction confusing
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
|
2
Done
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Streusel Topping: Combine Sugar, Flour, and Cinnamon. |
|
3
Done
|
With a Pastry Blender, Cut in Butter Until Mixture Resembles Crumbs; Set Aside. |
|
4
Done
|
Batter: Combine Flour, Salt, Baking Soda, Sugar and Cinnamon; Stir in Pecans. |
|
5
Done
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Combine Eggs,Vegetable Oil, Mashed Bananas, Drained Crushed Pineapple and Vanilla Extract in Separate Bowl; Add to Flour Mixture, Stirring Just Until Dry Ingredients Are Moistened. |
|
6
Done
|
Do not Over Stir. |
|
7
Done
|
Fill Paper-Lined Muffin Tins a Little More Than Half Full. |
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8
Done
|
Sprinkle Tops With Streusel Mixture. |
|
9
Done
|
Bake About 25 Minutes. |
|
10
Done
|
Let Cool For 10 Minutes, Then Remove and Finish Cooling on Wire Racks. |
