Ingredients
-
2
-
3/4
-
1
-
1
-
2
-
1/4
-
4
-
3/4
-
1
-
8
-
-
-
-
-
Directions
Berry Muffins,This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. use a frozen berry mix, and the combination is heavenly.,I liked that they weren’t overly sweet but for some reason they turned out really dry. I’m not usually a baker so I’m guessing it might have been something I did wrong. Any suggestions?,Made these with strawberries I had frozen. They were beautifully light.
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Sift the Dry Ingredients Together. |
|
3
Done
|
Mix in the Eggs, Oil, Butter, Milk and Vanilla. |
|
4
Done
|
Fold in Your Choice of Berries. |
|
5
Done
|
(i Get a Blend of Frozen Berries at My Grocery Store--Raspberries, Blackberries, Strawberries and Blueberries. These Make a Great Mixed Berry Muffin,and They're Much More Economical Than Fresh. but Use What You Have) Pour Into Lightly Greased, Standard 12 Muffin Pan, or Large 6 Muffin Pan. |
|
6
Done
|
(tip-an Ice Cream Scoop Makes Easy Work of This Task, and Muffins Are the Same Size.) Bake For 30-40 Minutes, Start Checking at 30 Minutes or So. |
|
7
Done
|
Cool in Pan on Rack For About 5 Minutes, Then Turn on Out on Rack to Cool. |
