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Best Ever Sweet & Sour Chicken Meatballs

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 onion chopped
1 green bell pepper chopped
1 large carrot chopped
1 (14 1/2 ounce) can chicken broth
1 (15 ounce) can tomato sauce
1/4 cup brown sugar firmly packed
1/4 cup distilled white vinegar
1 (8 ounce) can crushed pineapple in juice
1/4 cup ketchup

Nutritional information

192.9
Calories
50g
Calories From Fat
5.6g
Total Fat
1.3 g
Saturated Fat
40.2mg
Cholesterol
593mg
Sodium
27.3g
Carbs
1.7g
Dietary Fiber
11.2g
Sugars
8.7g
Protein
2343g
Serving Size (g)
1
Serving Size

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Best Ever Sweet & Sour Chicken Meatballs

Features:
    Cuisine:

    This was a great recipe. However, I just added some soy sauce and hot sauce. Also a little extra salt and red pepper. Other than that it was great. Thanks!!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Best Ever Sweet & Sour Chicken Meatballs, This is a incredible recipe! It is a restaurant style recipe and although the long list of ingredients looks quite long, I promise you, it is easy to make and wonderful! 8), This was a great recipe. However, I just added some soy sauce and hot sauce. Also a little extra salt and red pepper. Other than that it was great. Thanks!!, This is a incredible recipe! It is a restaurant style recipe and although the long list of ingredients looks quite long, I promise you, it is easy to make and wonderful! 8)


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    Steps

    1
    Done

    Heat Olive Oil in Large Skillet; Add Onion, Green Pepper and Carrot. Cook 5 Minutes Until Onion Is Softened.

    2
    Done

    Stir in Broth, Tomato Sauce, Brown Sugar, White Vinegar, Pineapple With Juice, and Ketchup.

    3
    Done

    Simmer 10 Minutes or Until Vegetables Are Tender.

    4
    Done

    While That's Cooking, Soak Bread in Milk in Large Bowl Until Milk Is Absorbed.

    5
    Done

    Mix Together With Chicken, Zucchini, Egg, Salt, Pepper and Garlic Powder.

    6
    Done

    Shape 12 Meatballs, Approx 2 Tablespoons Mixture Each.

    7
    Done

    Drop Meatballs Into the Simmering Sauce, Cook 15 Minutes or Until Cooked Through.

    8
    Done

    Turn Over Once During Cooking; Remove from Heat and Stir in Rice.

    9
    Done

    Cover and Let Stand 5 Minutes.

    10
    Done

    Fluff Rice With Fork Before Serving.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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