0 0
Black And White Grape Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs seedless black grapes, sorted for the mushy ones
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons cinnamon
3 tablespoons brown sugar
3 tablespoons powdered sugar

Nutritional information

620
Calories
149 g
Calories From Fat
16.6 g
Total Fat
5.5 g
Saturated Fat
20.3 mg
Cholesterol
242 mg
Sodium
124.3 g
Carbs
5.3 g
Dietary Fiber
103.9 g
Sugars
4.5 g
Protein
985g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Black And White Grape Salad

Features:
    Cuisine:

    Yummy. I actually served this in a martini glass over a few leafs of bibb lettuce for a light salad. This was for a Black and White party and it was not only pretty but great flavor. We had a lot of veggies and seafood, so the slightly sweet salad was just a nice simple starter.

    I know it is more of a dessert, but it made just a nice start to the dinner course after all the appetizers. Everyone loved it including me. I found some gorgeous black seedless grapes at the market. Perfect.

    I will be serving this again.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Black and White Grape Salad, I love black grapes There weren’t available until Super Wal-mart moved in Rural areas just don’t get fancy ingredients like a black grape We’re kinda stuck with seeded grapes with very little variety Anyway, in a search for recipes to use these beautiful little gems, I found this one, but there is one similar using green grapes here at Zaar I find this one especially good I make it a habit of tasting a grape from the bunch before I buy to make sure they’re sweet , Yummy I actually served this in a martini glass over a few leafs of bibb lettuce for a light salad This was for a Black and White party and it was not only pretty but great flavor We had a lot of veggies and seafood, so the slightly sweet salad was just a nice simple starter I know it is more of a dessert, but it made just a nice start to the dinner course after all the appetizers Everyone loved it including me I found some gorgeous black seedless grapes at the market Perfect I will be serving this again , Wonderful! The dressing didn’t overpower the taste of the grapes I did use vegan versions of everything I’ll be serving this for Thanksgiving I’m also planning on using the dressing on other fruit – really love it!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl, Combine the Sour Cream, Mayo, Cinnamon. Add 2 Tablespoons of Each Sugar to the Mix. If the Grapes Are not as Sweet as You Desire, Add the Remaining Sugar. If the Grapes Are Sweet, You Can Leave It Out.

    2
    Done

    Cut the Grapes in Half and Add to the Dressing, Stirring Gently to Coat the Grapes.

    3
    Done

    Refrigerate Covered Until Chilled. Serve in Parfait Cups and Garnish With Mint For a Beautiful Fancy Dessert.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Indian Cucumber Salad
    previous
    Indian Cucumber Salad
    Creamy Pesto Chicken Pasta
    next
    Creamy Pesto Chicken Pasta
    Indian Cucumber Salad
    previous
    Indian Cucumber Salad
    Creamy Pesto Chicken Pasta
    next
    Creamy Pesto Chicken Pasta

    Add Your Comment

    19 + four =