Ingredients
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3/4
-
4
-
2
-
2
-
1/3
-
3 1/2
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2
-
-
-
-
-
-
-
-
Directions
Sally Lunn Bread (Abm),I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after the kneading has been done and continue with the baking process in a normal oven. This is very rich. Hubby loves it.,Easy and delicious; and a great first loaf for beginners, too. I hadn’t made this one in years and picked yours out of the handful of Sally Lunns posted. I also measure my flour by weight but use American measures… I typically use a pound of flour for a loaf of bread but found I had to add a half a cup of flour or so to get my doughball to the right texture. Thanks for posting… now I’m off to eat another slice!,I love Sally Lunn and I usually buy it at the Colonial Williamsburg bakery. This recipe is very close to their bread and we thoroughly enjoyed it. I made it on my dough setting and baked in a 9×5 loaf pan. The crust was just a tad hard for me but that’s because I let it bake too long ~ I’ll know better next time. Thank you for posting a keeper!!!
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Steps
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1
Done
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Mix as Per Manufacturer's Instructions. |
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2
Done
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If You Want to Finish the Baking Process in a Normal Oven, Take Dough Out of Machine After the Kneading Has Been Done and Before the Proofing Starts. |
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3
Done
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Put It Into a Greased Bowl and Leave It Until Doubled in Size. |
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4
Done
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Take Dough Out of Bowl. Punch It Down. Roll Dough Into a 1-Inch High Oval, Roll It Up from the Shorter Side and Pinch the Seams Together as You Roll the Dough Up. |
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5
Done
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Put Dough Into a 5 X 8 (or 9) Inch Loaf Tin. |
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6
Done
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When It Has Doubled in Size, Pop It Into the Pre-Heated Oven at 350f For About 45 Minutes. |
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7
Done
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When Done, Remove from Tin and Cool on a Rack. a Hollow Sound When You Tap the Bottom Indicates Its Doneness. |
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8
Done
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Enjoy It on Its Own (i Like It Lightly Toasted) or With Jam or Pb. |
