Ingredients
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4
-
1
-
4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Blue Cheese Dip, , We really like this It makes a lot and it had a lot of blue cheese flavor I think next time I will make a half recipe because its just for us I didn’t use the chives but did add some onion powder
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Steps
|
1
Done
|
Beat Cream Cheese on Medium Speed of an Electric Mixer Until Soft and Creamy, About 2 Minutes. |
|
2
Done
|
Reduce Speed to Low and Add the Sour Cream and Beat Until Well Combined. |
|
3
Done
|
Add the Blue Cheese and Beat Until Lumps Are Gone. |
|
4
Done
|
Stir in Chives and Pepper. |
|
5
Done
|
Refrigerate For at Least 30 Minutes. Will Keep For 1 Week. |
