Ingredients
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3
-
2
-
2
-
10
-
2
-
6
-
-
-
-
-
-
-
-
-
Directions
Tomato Marmalade, This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade , I didn’t put the citrus bits into a cheesecloth, I took all the peel and skin off of them and just threw them in I saved one orange and one lemon to slice and quarter and threw those in last minute for the aesthetic effect
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Steps
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1
Done
|
Remove Peel from Tomatoes and Cut in Small Pieces. |
|
2
Done
|
Slice Oranges and Lemons Very Thin and Quarter the Slices. |
|
3
Done
|
Pour Off Juice from the Tomatoes. |
|
4
Done
|
Add Sugar. |
|
5
Done
|
Stir Until the Sugar Is Dissolved. |
|
6
Done
|
Add Oranges, Lemons, and Spices Which Have Been Tied Loosely in Cheesecloth Bag. |
|
7
Done
|
Place Mixture Over High Heat and Boil Rapidly, Stirring Often. |
|
8
Done
|
Cook Until Clear and Thick (about 50 Minutes). |
|
9
Done
|
Pour Into Sterilized Jars to Within 1/2 Inch of Top. |
|
10
Done
|
Put on Cap, Screw Band Firmly Tight. |
|
11
Done
|
Process in Boiling Water Bath 10 Minutes. |
