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Cajun-Style Deviled Eggs Delight

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Ingredients

Adjust Servings:
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/4 cup mayonnaise
1 tablespoon dijon mustard, plus
2 teaspoons dijon mustard
1 1/2 teaspoons salt-free cajun seasoning
1/4 teaspoon tabasco sauce
salt
black pepper
minced fresh italian parsley or chives, for garnish

Nutritional information

59.2
Calories
39 g
Calories From Fat
4.3 g
Total Fat
1.1 g
Saturated Fat
107.3 mg
Cholesterol
89.8 mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
3.3 g
Protein
329g
Serving Size

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Cajun-Style Deviled Eggs Delight

Features:
  • Gluten Free
Cuisine:

Deviled eggs, Cajun-style

  • 60 min
  • Serves 3
  • Easy

Ingredients

Directions

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Zydeco Ya-Ya Deviled Eggs, Deviled eggs, Cajun-style, Wonderful deviled eggs with just enough zing to get your attention Perfect creamy texture


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Steps

1
Done

In a Bowl, Combine the Mashed Yolks and Mayonnaise; Stir in the Mustard.

2
Done

Stir in the Cajun Seasoning and Tabasco; Taste, Then Season With Salt and Pepper.

3
Done

Fill the Whites Evenly With the Mixture; Garnish With Parsley; Chill a Few Hours Before Serving.

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Rowan Hayes

Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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