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Carrot Satay Meatballs Using Vegemite

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Ingredients

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	250 g minced beef
	1/4 cup crunchy peanut butter
	1/4 cup fresh breadcrumb
	1/4 cup grated carrot
	1 tablespoon tomato sauce
	2 spring onions finely chopped
	1 teaspoon vegemite
	1 teaspoon curry powder

Nutritional information

44.4

Calories

26 g

Calories From Fat

3 g

Total Fat

0.8 g

Saturated Fat

7.1 mg

Cholesterol

41.5mg

Sodium

1.7 g

Carbs

0.4 g

Dietary Fiber

0.4 g

Sugars

2.9 g

Protein

426g

Serving Size (g)

Serving Size

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Carrot Satay Meatballs Using Vegemite

Name: Carrot Satay Meatballs Using Vegemite
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 250; : 1/4; : 1/4; : 1/4; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

I'm getting hungry just looking at this.

60 min
Serves 3
Easy

Ingredients

Directions

Carrot Satay Meatballs (Using Vegemite)

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Steps

1 Done	Combine All Ingredients in a Large Bowl, Mix Well.
2 Done	Shape Into Walnut Sized Balls.
3 Done	Bake in a Shallow, Lined Baking Dish at 200c For 20 Minutes or Until Cooked Through.
4 Done	Serve With Satay Sauce.