Ingredients
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1
-
1
-
1/2
-
1/4
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1
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Cauliflower Cheddar Fritters, Crispy cheese-filled fritters with mild cauliflower and onion flavors Easy to make and to-die-for delicious! My 3 year old loves to dip ’em in ketchup , Mmmmm XP I love cauliflower and cheese and ‘cauliflower cheese’ so of course when I saw this recipe I just had to make it for dinner! My family don’t like the texture of onion, so I omitted it Then to make up for the loss of flavour, used smoked salt instead of regular table salt, and in addition to the ground black pepper called for in the original recipe, I threw in: – 1/2 Tsp smoked paprika – 1/4 Tsp garlic granules (equivalent to 1 fresh clove) – 1/8 Tsp English mustard powder – Scant pinch ground nutmeg With these little tweaks they’ve been rated 5 stars by my fam They loved themso much so that I’ve been asked to make them again for dinner tommorow 😀 And these little balls of cheesy cauli goodness are so delicious that I have no objections to their request and shall be heading to the store in the morning to pick up another cauliflower Oh, and because the amount of cauliflower I could fit into my measuring cup kept changing as I diced it smaller, I ended up just dicing the lot of it and stirring bits in until it looked like it was a good consistency In total used 250g of cauliflower which yielded 18 perfectly held together and golden fritters after I chilled the mixture for the hour called for and then deep fried tablespoonfuls of it in sunflower oil over medium-high heat (numbers 4 & 5 on a 1-6 stovetop dial) for 2-3 minutes a batch In the future methinks I’ll be sticking to 250g of cauliflower as these fritters were just right in every waynot too cheesy/heavy and enough other flavours going on that they could be enjoyed eaten alone or with a simple dip I personally served with ramekins of a homemmade tomato and green chilli sauce but I imagine they’d go well with a wide array of condiments/dipping sauces I mean, they’re versatile, light, quick to make, and super tasty There’s really nothing not to love about them! However, next time I think I may just have to throw some crispy bacon bits into the mix because bacon, duh This recipe is definitely a keeper
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Steps
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1
Done
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Make a Smooth Batter With First 7 Ingredients. |
|
2
Done
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Mix in Next 3 Ingredients. |
|
3
Done
|
For Best Results, Refrigerate For an Hour or So (but not Necessary). |
|
4
Done
|
Drop by Spoonfulls Into Hot Oil and Deep Fry Til Brown and Crispy. |
|
5
Done
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Sprinkle With Salt Immediately Upon Removing from Oil. |
