Ingredients
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2
-
1/2
-
-
1 1/2
-
1/2
-
1 1/2
-
3/4
-
3/4
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Shrimp Tacos, These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you’ll be in Baja with your first bite!, A variation I would make is skip the batter.. marinate the little guy’s in some salsa.. put some food gloves on and shake off. The salsaif want to use salsa again.. reheat to a simmer then lit cool and salsa will be safe again to use to put on tacos and will have that fishy flavor. Put shrimps on a grill plate with little holes. Spray plate with coating for grills to stand the high temp of the grill. Keep Turning the shrimps but don’t over cook. Have Some decent size tortillas for soft tacos too! And plenty cervesA, This shrimp taco recipe is FANTASTIC, especially the beer batter. It was the BOMB!! I cooked this recipe exactly as it says. The avocado sauce was nowhere near enough though. Guacamole works great for those tacos. This recipe is definitely a keeper!
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Steps
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1
Done
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Cut Each Shrimp Into Two or Three Pieces, Spritz a Little Lime Over the Shrimp to Moisten- Don't Overdo It - and Refrigerate. |
|
2
Done
|
Make the Batter: Combine the Flour and Seasonings in a Bowl and Mix Thoroughly With a Whisk. Add the Beer All at Once, Whishk Until Smooth, and Set Aside at Room Temperature For 30 Minutes. |
|
3
Done
|
Pour the Oil Into a Deep, Wide Pan to a Depth of 2 Inches and Heat Over Medium-High Heat to 365 Degrees. |
|
4
Done
|
Check the Batter; It Should Be a Thick Coating Consistency. If It Seems Too Thick, Add Beer, Water, or Milk, 1 Teaspoons at a Time, Until the Right Consistency Is Achieved. It's Better to Be Slightly Too Thick Than Too Thin! |
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5
Done
|
Pat the Shrimp Dry and Add to the Batter. Fish Out a Ew Pieces at a Time and Fry Until Golden Brown. Drain the Shrimp on Paper Towels. |
|
6
Done
|
to Prepare Hold a Tortilla in Your Hand and Add a Spoonful of Avocado Sauce Directions For Sauce Are in the Following Step. Add the Shrimp, a Squeeze of Secret Sauce Recipe Follows, and a Healthy Shot of Hot Salsa. Top With Lettuce, Pico De Gallo, and Onion and Cilantro. Squeeze Lime Over the Whole Thing. |
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7
Done
|
Avocado Sauce: Place the Avocado, Salt, and Lime Juice Ina Blender or Small Food Processor. Add 1 Tablespoon Water and Pulse. Add More Liquid as Necessary to Make a Sauce the Consistency of Thick Cream. Add the Cilantro and Pulse Again Just to Blend. Taste For Seasoning; It Should Be a Little Bland. |
|
8
Done
|
Mayonesa Secret Sauce: Place the Mayonnaise in a Bowl and Use a Fork to Slowly Stir in Vinegar to Taste. Add Water to Loosen to the Consistency of Thick Cream. |
