0 0
Chocolate Dipped Jam Filled Cats Tongues

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup unsalted butter room temperature
1 1/2 cups confectioners' sugar
1 egg
1 egg yolk
2 cups flour sifted
1 1/2 teaspoons vanilla extract or 2 tablespoons grated lemons zest of (variation)
1 cup raspberry jam
1 tablespoon fresh lemon juice
6 ounces semisweet chocolate melted

Nutritional information

160.1
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.5 g
Saturated Fat
27.8 mg
Cholesterol
7.9mg
Sodium
20.1 g
Carbs
1.2 g
Dietary Fiber
10.5 g
Sugars
1.9 g
Protein
1237g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Dipped Jam Filled Cats Tongues

Features:
    Cuisine:

      These look great and taste pretty good, but not EXACTLY as buttery as the ones I love from bakeries. Still, very good option and I love the savings of making them at home. used a piping bag with no tip added, which is 1/2 inch, and they turned out really well.

      • 60 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Chocolate Dipped Jam Filled Cats’ Tongues,Posted by request, this is a combination of two cats’ tongue recipes…one jam filled, the other chocolate dipped! The final product is a delicious buttery cookie with raspberry jam filling and rich chocolate.,These look great and taste pretty good, but not EXACTLY as buttery as the ones I love from bakeries. Still, very good option and I love the savings of making them at home. used a piping bag with no tip added, which is 1/2 inch, and they turned out really well.,so delicious..best cookies ive ever made! I didnt have a pastry bag so used a ziplock and cut off one of the corners and it works the same way. just be careful b/c these cookies grow a lot as they bake. Also if you want them to set quicker put them in the freezer for a few minutes..awesome cookies thanks!!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Preheat Oven to 400*.

      2
      Done

      Line Cookie Sheets With Baking Parchment.

      3
      Done

      Cream Butter on Medium Speed Until Light, About 2 Minutes.

      4
      Done

      Add Sugar and Blend Together.

      5
      Done

      Add Vanilla (or Zest), Then Egg and Egg Yolk;mix Well.

      6
      Done

      Sift Flour Over Batter and Incorporate.

      7
      Done

      Batter Will Be Thick.

      8
      Done

      Spoon Batter Into Pastry Bag or Decorator Fitted With 1/2 Inch Round Tip or Medium Star Tip.

      9
      Done

      Pipe 3 Inch Lengths of Dough, About 2 Inches Apart, Onto Cookie Sheets.

      10
      Done

      Bake Cookies in the Center of the Oven For 8 to 9 Minutes, Until Golden Brown Around the Edges.

      11
      Done

      Let Stand on Cookie Sheets 2 Minutes, Then Remove to Wire Racks to Cool Completely.

      12
      Done

      While Cookies Are Cooling, Prepare Filling.

      13
      Done

      in a Saucepan, Melt the Jam With the Lemon Juice Until It Comes to a Simmer.

      14
      Done

      Brush the Jam Over Flat Side of Half the Cookies and Top With Remaining Cookies, Flat Side Touching the Jam.

      15
      Done

      Let Cookies Remain on Racks in a Cool Place Until Jam Has Set.

      Avatar Of Hazel Powell

      Hazel Powell

      Spice whisperer known for creating dishes that are bold and flavorful.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Brownies With A Chocolate Glaze And Mint
      previous
      Brownies With A Chocolate Glaze And Mint
      Featured Image
      next
      Addictive Tater Tot Casserole
      Brownies With A Chocolate Glaze And Mint
      previous
      Brownies With A Chocolate Glaze And Mint
      Featured Image
      next
      Addictive Tater Tot Casserole

      Add Your Comment

      five × four =