0 0
Chocolate Peanut Butter Bars

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup creamy peanut butter
6 tablespoons butter (softened)
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 cups milk chocolate chips or 2 cups semi-sweet chocolate chips

Nutritional information

85.1
Calories
43 g
Calories From Fat
4.8 g
Total Fat
1.7 g
Saturated Fat
17.3 mg
Cholesterol
52.4 mg
Sodium
9 g
Carbs
0.4 g
Dietary Fiber
6.3 g
Sugars
2.1 g
Protein
1210g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Peanut Butter Bars

Features:
    Cuisine:

    I loved how easy this recipe is. It has now replaced my dry "peanut butter bar " recipe. Thanks

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peanut Butter Bars, We all loved this one! It has the texture of a brownie, but the taste of a peanut butter chocolate chip cookie My kids both helped me make it and eat it!, I loved how easy this recipe is It has now replaced my dry peanut butter bar recipe Thanks, this was good very dense dough that didnt really move when cooked so used a smaller pan and i am glad or i think they would have been very flat used crunchy pb and i loved the peanut peices i also cooked mine for 25 min but should have taken it out at 20 i skipped the icing as there were enough chips inside and less messy also these are quite a bit better the second day!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees. in a Large Mixer Bowl, Beat the Peanut Butter and Butter Until Smooth, About 1 Minute. Add the Sugar, Eggs and Vanilla, and Beat Until Creamy. Blend in the Flour and Salt. Stir in 1 Cup of the Chocolate Chips and Spread Into an Ungreased 13x9 Inch Baking Pan. Bake For About 25-30 Minutes, or Until Edges Begin to Brown.

    2
    Done

    Immediately Sprinkle the Remaining Morsels Over the Cookie Layer. Either Let Sit 5 Minutes, or Put Back in the Oven For 1 Minute, Until the Morsels Become Shiny and Soft. Spread the Rest of the Chocolate Chips Evenly Over the Top. Cool Completely and Serve. Enjoy!

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemon Curd
    previous
    Lemon Curd
    Featured Image
    next
    Authentic Texas-Style Homemade Pico de Gallo Recipe
    Lemon Curd
    previous
    Lemon Curd
    Featured Image
    next
    Authentic Texas-Style Homemade Pico de Gallo Recipe

    Add Your Comment

    3 × 3 =