Ingredients
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1
-
2
-
2
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Raspberry Pillows, Yummy little treats from the puff pastry site If you haven’t tried puff pastry yet, this is a good way to start Also try Parmesan Cheese Twists!, cut a small cross into the pastries before baking to prevent the parcels from bursting
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Steps
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1
Done
|
Thaw Pastry Sheets at Room Temperature 30 Minutes. |
|
2
Done
|
Unfold 1 Pastry Sheet on a Lightly Floured Surface. Roll Into Approximately 16" Square. Mix Egg Yolks and Water. Brush Pastry Lightly With Egg Mixture. Cut Pastry Sheet Into Sixteen 4"x4" Squares. Place 1 Teaspoon Chocolate and 1 Heaping Tbls. Raspberries in Center of Each Square. Fold Over One Corner Diagonally to Form a Triangle and Press Firmly on Both Edges to Seal. Press Down Along Sealed Edges With Tines of a Fork, and Prick Once in Center. Repeat With Remaining Pastry Sheet, Chocolate and Raspberries. Brush All With Remaining Egg Mixture. |
|
3
Done
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Place Filled Pastries Among 3 Large Ungreased or Parchment-Lined Baking Sheets. Freeze Until Firm, About 15 Minute Preheat Oven to 375f |
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4
Done
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Bake For 15 Minutes or Until Puffed and Golden. Serve Warm, Sprinkled With Confectioners' Sugar. |
|
5
Done
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Makes 32 Pastries. |
