Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
2
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Chocolate Toffee Squares,These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn’t the same!,Flavor is yummy, but this version makes too much crust to partner with the melted chocolate and nuts. At Christmas time each year I keep forgetting that and use this recipe to make them and them my kids remind me the crust is too thick!,Agree with Zannah17. I think that the brown sugar made it very hard. I made this exactly as directed and it wasn’t what I had expected. Sorry.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a 13x9x2 Inch Pan. |
|
3
Done
|
Beat Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Add Egg Yolk, Vanilla and Salt. |
|
5
Done
|
Blend Well. |
|
6
Done
|
Beat in Flour Just Until Combined. |
|
7
Done
|
Turn Into Prepared Pan, Spreading Evenly. |
|
8
Done
|
Bake For 25 Minutes or Until Golden Brown. |
|
9
Done
|
Remove from Oven and Immediately Sprinkle With Chocolate Chips. |
|
10
Done
|
When Melted, Spread and Sprinkle With Nuts. |
